Western Crustless QuicheWestern Crustless Quiche
Western Crustless Quiche
Western Crustless Quiche
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Recipe - ShopRite Corporate
WesternCrustlessQuiche.jpg
Western Crustless Quiche
Prep Time12 Minutes
Servings6
Cook Time17 Minutes
Calories293
Ingredients
9 large eggs
1 cup shredded Cheddar cheese, divided
½ (16-ounce) package Italian sausage blend peppers and onions, chopped
6 breakfast turkey sausage links, cut crosswise into ½-inch pieces
1 cup shredded russet potato
1 tablespoon olive oil
Directions

1. Preheat oven to 400°. In large bowl, whisk eggs and ¼ teaspoon each salt and black pepper; stir in ½ cup cheese.

 

2. Heat oil in large cast-iron skillet over medium-high heat. Add peppers and onions; cook and stir 3 minutes or until starting to brown. Add sausage and potato cook; stir 5 minutes or until browned, stirring frequently. Reduce heat to low; spread sausage mixture evenly in skillet.

 

3. Add egg mixture; cook 1 minute or until eggs are slightly set on bottom and edges. Sprinkle with remaining ½ cup cheese; transfer skillet to oven and bake 8 minutes or until eggs are set and internal temperature reaches 145°. Let quiche stand 5 minutes; cut into 6 wedges.

 

Chef Tip: Serve quiche with a bagged salad kit.

 

Nutritional Information
  • 18 g Fat
  • 4 g Saturated
  • 332 mg Cholesterol
  • 449 mg Sodium
  • 8 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 18 g Protein
12 minutes
Prep Time
17 minutes
Cook Time
6
Servings
293
Calories

Shop Ingredients

Makes 6 servings
9 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
1 cup shredded Cheddar cheese, divided
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz
$6.99$0.44/oz
½ (16-ounce) package Italian sausage blend peppers and onions, chopped
Not Available
6 breakfast turkey sausage links, cut crosswise into ½-inch pieces
Johnsonville Turkey Fully Cooked Breakfast Sausage, 12 count, 9.6 oz
Johnsonville Turkey Fully Cooked Breakfast Sausage, 12 count, 9.6 oz
2 for $8.00
$4.00 was $4.99$0.44/oz
1 cup shredded russet potato
McCain Tasti Taters Seasoned Shredded Potatoes, 20 oz
McCain Tasti Taters Seasoned Shredded Potatoes, 20 oz
$4.79$0.24/oz
1 tablespoon olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz

Nutritional Information

  • 18 g Fat
  • 4 g Saturated
  • 332 mg Cholesterol
  • 449 mg Sodium
  • 8 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 18 g Protein

Directions

1. Preheat oven to 400°. In large bowl, whisk eggs and ¼ teaspoon each salt and black pepper; stir in ½ cup cheese.

 

2. Heat oil in large cast-iron skillet over medium-high heat. Add peppers and onions; cook and stir 3 minutes or until starting to brown. Add sausage and potato cook; stir 5 minutes or until browned, stirring frequently. Reduce heat to low; spread sausage mixture evenly in skillet.

 

3. Add egg mixture; cook 1 minute or until eggs are slightly set on bottom and edges. Sprinkle with remaining ½ cup cheese; transfer skillet to oven and bake 8 minutes or until eggs are set and internal temperature reaches 145°. Let quiche stand 5 minutes; cut into 6 wedges.

 

Chef Tip: Serve quiche with a bagged salad kit.